Sunday, October 31, 2010

10/30 Homebrewing News

// Jenna Woginrich: Green Beer: Homebrewing
// October 29, 2010 at 1:20 PM
There's an argument to be made that homebrewing is greenbrewing. Crafting your own beer at home lets you create an artisanal product that doesn't need to be shipped by the truckload around the country: saving on fuel and cutting down greenhouse gases.

// The Hophead: Beer, the Original Slow Food
// October 29, 2010 at 11:10 AM
I was in Turin, Italy, in the old Olympic Village, last week for the International Slow Food Movement's annual gathering, Salone del Gusto - a sort of trade show meets Baptist tent revival in the shadow of the Alps and in walking distance of several Mickey D's. Beer fits the Slow Food niche.

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