Friday, January 14, 2011

1/13 Homebrewing News

// Hazy shade of pale
// January 12, 2011 at 10:42 PM
Fascinated by its growing popularity in Malaysia, our columnist dives into the murky depths of wheat beer.

// Haven Gastropub Expanding to Pasadena
// January 12, 2011 at 8:33 PM
OC's own Haven Gastropub is opening a second, Pasadena location in late 2011. It's not just a clone of the Old Towne Orange restaurant, but an ambitious expansion into their own, on-site beer brewing operation.

// Raise Your Pints looks to change Mississippi's beer laws, culture
// January 12, 2011 at 4:18 PM
Beer drinkers in Alabama have had a lot to be happy about since the 2009 passage of the Gourmet Beer Bill, which raised the allowable alcohol content in beer from 6 percent to 13.9 percent by volume.

// Max Tieger is back with a new beer at the Green Dragon tonight
// January 12, 2011 at 11:09 AM
This golden farmhouse ale has a supple body and clean finish with strong notes of clove and subtle spice that could be from the hops or yeast, along with a the unmistakable aroma of coriander --- Made with Pilsner , Munich, and white wheat malt along with flaked oats and corn sugar.

// All About Beer Magazine brings the World Beer Festival back to Columbia
// January 12, 2011 at 8:04 AM
Do you like this story? Last January, I reported on the success of the second-annual World Beer Festival -- Columbia , hosted by All About Beer Magazine .

// Evergreen Bottling: On the Cutting Edge
// January 12, 2011 at 3:54 AM
It just didn't make sense to Lisa Carlson: All those wine, beer and champagne bottles destined to be crushed to pieces for recycling with only 30 to 40 percent of them actually recycled into new glass? Sad but true, explained Bay Area Recycling for Charities' Andy Gale, who had come to talk recycling with Carlson and the staff of her employer, ...

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