Monday, January 17, 2011

1/6 Homebrewing News

// Great Beer in Inland Empire? Hmmm..
// January 5, 2011 at 10:39 PM
If you don't already know about Craft Brewing Company, then you should. Back in the day, four entrepreneur dudes, who met through the Temecula Valley Home Brewers Assoc.

// Shiner's Holiday Cheer beer's finish erases an enticing start
// January 5, 2011 at 6:35 PM
It's surprising peaches are seldom used for fruit beers. I found through my homebrewing adventures that while it takes 15-20 pounds of raspberries or cherries to really get their character and flavor to shine in a five-gallon batch of beer, it only took 10 pounds of peaches.

// Starbucks Could Lose Out On Surge In Home Coffee Brewing
// January 5, 2011 at 2:25 PM
They were big on the holiday gift lists: Keurig Home Brewers, which dominate the U.S. market for machines that make single cups of coffee in a minute or less.

// Sietsema Calls Brooklyn Bashers Dim-witted
// January 5, 2011 at 10:10 AM
The Voice 's intrepid explorer Robert Sietsema pens an impassioned defense of Brooklyn .

// Longmont's craft brewers see healthy growth
// January 5, 2011 at 8:00 AM
Whether it's canned or bottled, people seem to love craft beer brewed - to borrow a phrase - 'on the banks of the mighty St.

// Heorot to open Muncie's first official brew pub in the spring
// January 5, 2011 at 3:40 AM
Beer lovers, take note: Come spring, the city will be getting its first official brew pub.

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