Sunday, February 6, 2011

2/2 Homebrewing News

// Partners brewing up their dreams
// February 1, 2011 at 10:13 PM
To the brewing philistine, those 930-gallon gleaming kettles bearing not-so-appealing names such as fermentor and mash tun might look like an overgrown lab experiment.

// Sake School: Koji, The Miracle Mold
// February 1, 2011 at 7:03 PM
Editor's Note: Welcome to Sake School! Your professor is Monica Samuels, who trained with American Sommelier Association and the Sake Education Council.

// Today: Mountain Sun pub group starts the Stout Month celebration
// February 1, 2011 at 6:03 PM
Every year, the Mountain Sun pub group celebrates Stout Month, complete with featured stouts on tap, a homebrew competition and the concurrent Chop Month, which features employees and owners styling their facial hair in unusual shapes.

// Copper Kettle Brewing plans to fill a hole in the Denver area's growing beer map
// February 1, 2011 at 1:58 PM
Jeremy Gobien went to school for ten years, got his Ph.D. in engineering from North Carolina State -- and then decided to drop it all and brew beer in Colorado.

// Kicking the habit
// February 1, 2011 at 3:24 AM
Beer, like wine, is one of the oldest beverages developed by man, dating back nine or ten millennia, probably an accidental by-product of storage of cereals of different kinds.

// The Sip
// January 31, 2011 at 11:10 PM
Food to put you in the mood, and the beer to drink with it. Oysters Oysters and beer are such fast friends that there exists a style of beer, called oyster stout, to categorize the creamy-textured dark beers that are made to be drunk with the briny bivalves.

// Homebrewing: American Pale Ale
// January 31, 2011 at 7:00 PM
This style seems to have emerged from the strong hop-producing regions at the beginning of the American craft beer movement.

// There's an art to drawing the label on a beer bottle
// January 31, 2011 at 2:53 PM
A bulldog that looks like Winston Churchill. A Ouija board. A double-wide trailer with a tornado bearing down on it.

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