Friday, December 10, 2010

12/10 Homebrewing News

// Tidza has plenty on the menu
// December 9, 2010 at 7:33 PM
A FOOD revolution is well underway in a picturesque Peak District village. People of all ages gathered on Monday for the launch of Tideswell School of Food, a professionally-run educational establishment with the aim of teaching people how to grow, cook, make and sell local food and drink.

// Today's Assignment: The First Apartment
// December 9, 2010 at 3:28 PM
No more teachers, no more books, time to hang your own darn hooks. Add a comment Cool and eco-friendly. Vintage records, from labels such as Mercury, Atlantic and Roulette, have been transformed into coasters with labels from classic to hilarious .

// Homebrewery adds a whole new palette of flavors to college students' favorite drink
// December 9, 2010 at 11:14 AM
Sophomore John Whelan began brewing beer his freshman year and hopes to open up a gastropub eventually.

// Bier Brewery opens its taps in Indianapolis
// December 9, 2010 at 6:10 AM
Darren Connor brings a wealth of knowledge and experience in brewing to his new Bier Brewery and Taproom.

No comments:

Post a Comment